Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, suji ka khaman dhokla cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Suji ka khaman dhokla cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Suji ka khaman dhokla cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have suji ka khaman dhokla cake using 20 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Suji ka khaman dhokla cake:
- Make ready 11/2 cup semolina
- Take 1/2 cup curd
- Make ready 1 tomato puree
- Get 1/2 cup spinach puree
- Take 1/4 cup grated paneer
- Get 1 tbsp coriander chutney
- Take 1 tbsp oil
- Take 1 cup Water
- Make ready 1/2 tsp salt
- Make ready 11/2 tsp eno fruit salt
- Take For Tadka:
- Get 1 tbsp oil
- Make ready 1 tsp mustard seeds
- Get 1 tsp sesame seeds
- Prepare Some Finely chopped coriander
- Make ready 1 green chilli finely chopped
- Get Some Shredded coconut
- Get leaves Few Curry
- Prepare 1 Lemon juice
- Make ready 1/4 cup water
Instructions to make Suji ka khaman dhokla cake:
- Combine semolina,curd,salt,1 tbsp oil,and 1/2 cup water in a bowl
- Cover and keep aside for 30 minutes
- Make tomato paste,and palak paste
- Blanch palak in hot water for 5 minutes, remove from hot water and soak on ice cold water for 1 minute,mix in grinder and make fine paste
- Just before steaming the dhokla, add fruit salt and 2 tsp of water,when the bubbles form,mix gently
- Divide the batter into three parts
- Add tomato paste in one batter,spinach paste in another
- Third one remain white
- Grease three thali or pot and pour the batter immediately in to greased Thali
- Steam in a steamer for 15 minutes.keep aside
- Heat the remaining oil in a pan
- Add mustard seed,curry patta and sesame seeds, green chilli,and saute for 30 second on medium flame
- Add water,salt,sugar and lemon juice
- Remove from heat
- Pour the tempering over each dhokla layer
- Time to assemble all three
- Place green layer as bottom layer, spread green chutney on it
- Cover with another layer
- Spread grated paneer on it
- Cover with third and final layer
- Garnish shredded coconut, chopped coriander leaves and curry patta,cut and serve with chutney and sauce
So that’s going to wrap it up with this special food suji ka khaman dhokla cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!