Suji ka khaman dhokla cake
Suji ka khaman dhokla cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, suji ka khaman dhokla cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Suji ka khaman dhokla cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Suji ka khaman dhokla cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have suji ka khaman dhokla cake using 20 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Suji ka khaman dhokla cake:
  1. Make ready 11/2 cup semolina
  2. Take 1/2 cup curd
  3. Make ready 1 tomato puree
  4. Get 1/2 cup spinach puree
  5. Take 1/4 cup grated paneer
  6. Get 1 tbsp coriander chutney
  7. Take 1 tbsp oil
  8. Take 1 cup Water
  9. Make ready 1/2 tsp salt
  10. Make ready 11/2 tsp eno fruit salt
  11. Take For Tadka:
  12. Get 1 tbsp oil
  13. Make ready 1 tsp mustard seeds
  14. Get 1 tsp sesame seeds
  15. Prepare Some Finely chopped coriander
  16. Make ready 1 green chilli finely chopped
  17. Get Some Shredded coconut
  18. Get leaves Few Curry
  19. Prepare 1 Lemon juice
  20. Make ready 1/4 cup water
Instructions to make Suji ka khaman dhokla cake:
  1. Combine semolina,curd,salt,1 tbsp oil,and 1/2 cup water in a bowl
  2. Cover and keep aside for 30 minutes
  3. Make tomato paste,and palak paste
  4. Blanch palak in hot water for 5 minutes, remove from hot water and soak on ice cold water for 1 minute,mix in grinder and make fine paste
  5. Just before steaming the dhokla, add fruit salt and 2 tsp of water,when the bubbles form,mix gently
  6. Divide the batter into three parts
  7. Add tomato paste in one batter,spinach paste in another
  8. Third one remain white
  9. Grease three thali or pot and pour the batter immediately in to greased Thali
  10. Steam in a steamer for 15 minutes.keep aside
  11. Heat the remaining oil in a pan
  12. Add mustard seed,curry patta and sesame seeds, green chilli,and saute for 30 second on medium flame
  13. Add water,salt,sugar and lemon juice
  14. Remove from heat
  15. Pour the tempering over each dhokla layer
  16. Time to assemble all three
  17. Place green layer as bottom layer, spread green chutney on it
  18. Cover with another layer
  19. Spread grated paneer on it
  20. Cover with third and final layer
  21. Garnish shredded coconut, chopped coriander leaves and curry patta,cut and serve with chutney and sauce

So that’s going to wrap it up with this special food suji ka khaman dhokla cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!