Mongolian Beef (蒙古牛肉)
Mongolian Beef (蒙古牛肉)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mongolian beef (蒙古牛肉). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mongolian Beef (蒙古牛肉) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mongolian Beef (蒙古牛肉) is something that I’ve loved my entire life.

Mongolian beef is Closely related to other stir-fry dishes. There are a few stir-fried recipes on this blog which is closely related to Mongolian beef. These are stir fry beef with ginger and scallion （薑葱牛肉）, Mongolian beef (蒙古牛肉), General Tso's chicken (左宗棠雞) and Sweet and sour chicken (咕嚕肉). Mongolian Beef 蒙古牛 from He Rui - Oklahoma City.

To begin with this particular recipe, we have to prepare a few components. You can cook mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef (蒙古牛肉):
  1. Get 500 gr Flank steak, cut into thin strips
  2. Take 3 bunches green onions cut into 2 inch pieces
  3. Take corn starch for coating
  4. Get 2 tsp ginger minced
  5. Make ready 5 cloves garlic, minced
  6. Take cooking oil
  7. Prepare 2 tsp chinese cooking wine
  8. Prepare 1 tsp dark soy sauce
  9. Take 1 tbsp hoisin sauce
  10. Get 1 tsp sesame oil
  11. Prepare 1/4 tsp black pepper
  12. Take 2 tsp cornstarch
  13. Prepare to taste brown sugar, soy sauce and water

This is the definition of umami to us - Mongolian Beef. The first restaurant Tracy worked in, and cooked in, was a Mongolian Beef restaurant in Detroit, and if eating in an environment like that doesn't help you fall in love with a food, eating it will.

Steps to make Mongolian Beef (蒙古牛肉):
  1. Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
  2. For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking wine to a medium bowl and stir(try to taste)
  3. Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
  4. Add the steak back in and let the sauce thicken for about 1minute.
  5. Add the green onions, stir to combine everything and cook for about 30seconds. - Garnish with sesame seeds and serve immediately with steamed rice 😘

So that’s going to wrap this up for this special food mongolian beef (蒙古牛肉) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!