Beef liver and pap
Beef liver and pap

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef liver and pap. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Let it fry in a medium heat and cover a pot just for few minutes. Again stir and open the pot to fry the liver, and once you see its cooked perfectly then start to prepare your hearty beef soup thickener with water then pour and let it simmer Your liver can be enjoyed with any meal but I enjoyed it with pap. Brown the liver quickly on each side. Heat pan add vegetable oil and onions.

Beef liver and pap is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef liver and pap is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef liver and pap using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef liver and pap:
  1. Make ready 500 g Beef liver
  2. Take 1 onion
  3. Take 2 green and red peppers
  4. Get 1 beef stock cube
  5. Get 1 tsp BBQ spice
  6. Get 1 tsp steak n chop spice
  7. Take 1 tsp rajah curry spice
  8. Make ready 1 tsp Paprika
  9. Make ready 2 tbs Hearty Beef powdered soup
  10. Prepare Cooking oil to fry
  11. Take To taste ground pepper

Pap and beef liver is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful.

Instructions to make Beef liver and pap:
  1. Chop your onion and peppers and fry them with cooking oil
  2. Then add spices and beef stock and stir until mixed nicely then pour your liver cut into quarter squares
  3. Let it fry in a medium heat and cover a pot just for few minutes.
  4. Again stir and open the pot to fry the liver, and once you see its cooked perfectly then start to prepare your hearty beef soup thickener with water then pour and let it simmer
  5. Your liver can be enjoyed with any meal but I enjoyed it with pap.

It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. For example, the liver (and muscle meat) of grass-fed beef has a more favorable fatty-acid composition than that of grain-fed beef. Additionally, you can find significantly more vitamin A (both provitamin A and preformed A) in the liver and muscle tissue of pasture-raised cows compared to grain-fed cows (as shown in this study). Those are only two of many examples that prove the superiority of.

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