Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chaliapin steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chaliapin Steak is a unique steak exclusively known in Japan. The dish uses lots of onion and was originally devised to make the meat extra tender and delicious. The thoroughly sauteed onion goes great with this steak. As I already explained, Chaliapin steak is a dish that is made using onions as a tenderizer.
Chaliapin Steak is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chaliapin Steak is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chaliapin steak using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chaliapin Steak:
- Prepare 2 medium sized beef tenderloin or sirloin steak
- Prepare 3 smalls onions
- Make ready 1 tablespoon japanese soy sauce
- Get 1/2 tablespoon cooking oil (Fry the steak)
- Make ready 1/2 tablespoon unsalted butter (stir fry the onions)
- Take 1 pinch salt
- Get 1/2 tablespoon grounded black pepper
- Get coarsely chopped parsley or coriander for garnish
- Take side dish veggies or salad as you like
Put the steak on a plate with the veggies. Then stir fry the cooked onion with the steak gravy in the pan,add the japanese soy sauce and stir fry untill done. Pour the onion mixture onto the steak. Garnish with chopped parsley or spring onions and enjoy!!
Instructions to make Chaliapin Steak:
- Dice an onion into fine pieces.We're going to stir fry this and grate the rest of the onions.Put the grated one on the tray.We're going to use them for marinade.
- Put the meat on the cutting board.Use the mallet or the back of the big knife pound all over to increase the size of the meat and soften it.Flip it over and repeat the process.If you don't have the mallet.You can keep pounding the meat hard with the back of the knife and pierce all over the meat at the same time.
- Make the shallow grid cuts all over the meat on both side.The smaller the better but be careful not to cut them apart.
- Put the meat on the grated onion tray and cover them both side.Let them sit in the fridge for at least 20 mins.The longer you marinate the more tender steak you would have.
- While you're waiting for the marinated steak so prepare some veggies or your favorite side dish.I made Cheesy Baked Potatoes with Sausages.I also post this recipe as well.You can check it out.
- After you've finish the marinate time.Scrape of the grated onion out and combine them with the chopped onions in another bowl together.Melt the butter in the pan at medium heat and stir fry the onion untill lightly brown and set aside.
- Wipe some remaining butter out with the paper towel.Put the oil into the pan turn to a little low heat about 160 C and cook the steak until brown evenly.
- Put the steak on a plate with the veggies.Then stir fry the cooked onion with the steak gravy in the pan,add the japanese soy sauce and stir fry untill done.Pour the onion mixture onto the steak.Garnish with chopped parsley or spring onions and enjoy!!
Pour the onion mixture onto the steak. Garnish with chopped parsley or spring onions and enjoy!! This "yoshoku steak" illustrates that meaning since a pan-fried steak with a sauce is a Western idea, but in this case the sauce is made with such Japanese ingredients as soy sauce, mirin, and rice vinegar. The sauce was adapted from a recipe in Tadashi Ono's Japanese Soul Cooking, which was also based on Chaliapin Steak. Despite its fancy sounding name, Chaliapin Steak is actually quite easy to cook.
So that is going to wrap it up with this special food chaliapin steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
