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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, [vegan] chocolate chip cookie skillet. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

[Vegan] Chocolate Chip Cookie Skillet is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. [Vegan] Chocolate Chip Cookie Skillet is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook [vegan] chocolate chip cookie skillet using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Vegan] Chocolate Chip Cookie Skillet:

1. Prepare 1 cup whole wheat flour
2. Prepare 1/2 cup coconut sugar
3. Prepare 1/4 cup organic cane sugar
4. Get 1/4 cup apple sauce
5. Prepare 1/4 cup coconut oil, melted
6. Make ready 1/2 teaspoon vanilla extract
7. Take 1/2 teaspoon sea salt, plus more for topping
8. Get 2 teaspoon baking powder
9. Get 2/3 cup dairy-free chocolate chips

Add the flour mixture to the sugar mixture, and then stir with a wooden spoon until combined. Enjoy this vegan chocolate chip skillet cookie warm with your favourite scoop of vegan ice cream for the perfect dessert and comfort food. Best enjoyed with your loved ones (or yourself, too!) Print Recipe Pin this Recipe. We're so obsessed with this recipe because it's so easy to throw together and tastes SO delish, especially topped with a scoop of ice cream.

Instructions to make [Vegan] Chocolate Chip Cookie Skillet:

1. Pre-heat your oven to 350° F.
2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well.
3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips.
4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal.
5. Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle.
6. Remove and let cool for 5 minutes. Top with dairy-free ice cream.

Best enjoyed with your loved ones (or yourself, too!) Print Recipe Pin this Recipe. We're so obsessed with this recipe because it's so easy to throw together and tastes SO delish, especially topped with a scoop of ice cream. So go ahead, grab a spoon! Chocolate Chip Cookie in a Skillet! This super easy and decadent cookie recipe is a showstopper.

So that’s going to wrap it up with this special food [vegan] chocolate chip cookie skillet recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!