Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak and potato cream soup in slow cooker. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This recipe for Slow Cooker Steak and Potato soup is pure comfort food. I had the idea to do steak and potato soup, a stick to your ribs, hearty man meal. I was researching other recipes and most of them looked like standard beef stew, but soupy. I did not go the beef stew route for my recipe.
Steak and Potato Cream Soup in Slow Cooker is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Steak and Potato Cream Soup in Slow Cooker is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
- Take 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
- Make ready 1 tbsp oil
- Prepare 4 potatoes, scrubbed and diced
- Take 2 onions, peeled and diced
- Prepare 1/2 tsp chopped lemon peel
- Make ready Juice from 1 tsp lemon
- Make ready 2 tsp garlic paste
- Take 1 1/2 tsp salt
- Get 500 ml beef broth
- Make ready 250 ml cooking cream
Mix beef, potatoes, celery, carrots, onion, garlic, bouillon, pepper, and broth in the crock pot (all ingredients except water and flour). Steps to make Steak and Potato Cream Soup in Slow Cooker: Brown the beef with oil. Add the beef to the slow cooker. Just dump everything in the slow cooker and let it do all the work.
Instructions to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil.
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
- Add garlic paste, salt, and beef broth. Stir a bit.
- Cook on HIGH for 3 hours (or 6-8 hours on LOW).
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
Add the beef to the slow cooker. Just dump everything in the slow cooker and let it do all the work. Stew meat, onion, yukon gold potatoes, beef broth, steak sauce, chili powder, cumin, cayenne pepper and parsley. Serve with cornbread for an easy and delicious weeknight meal guaranteed to please everyone! Place the potatoes into the bottom of the crockpot.
So that is going to wrap this up with this exceptional food steak and potato cream soup in slow cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
