Pilau and kachumbari
Pilau and kachumbari

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pilau and kachumbari. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

INSTRUCTIONS FOR THE BEEF PILAU Heat the oil in a larger cooking pot. Add the onions and stir until they brown before adding the grounded garlic and ginger. Pilau is a staple dish that can be made for many people and combine it with kachumbari and it is divine. Leave to boil until all the water drains and the meat is tender Allow meat to dry until crispy.

Pilau and kachumbari is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pilau and kachumbari is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pilau and kachumbari using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pilau and kachumbari:
  1. Prepare Basmati rice
  2. Get 1 cup finely chopped onions
  3. Get 1/2 kg beef/goat steak cut into pieces
  4. Get 3 diced tomatoes
  5. Make ready 1 tsp crushed ginger
  6. Prepare 1 tsp crushed garlic
  7. Get 3 tablespoons cooking oil
  8. Get Whole pilau spices
  9. Make ready Finely diced onions
  10. Get Coriander
  11. Take Avocado finely sliced

My Pilau recipe is the original pilau recipe. Having been raised in Mombasa, Pilau was always the go-to meal for visitors and our every Sunday dinner. You can try out this recipe out to wow your family and friends. Once the onions are transparent, add the pilau masala and stir around until fragrant.

Steps to make Pilau and kachumbari:
  1. Bring the meat to a boil with water add salt
  2. Leave to boil until all the water drains and the meat is tender
  3. Allow meat to dry until crispy. Add onions, cook for a while till onions are brown. Add ginger garlic and pilau masala
  4. Add tomatoes and any other ingredients like peas. Allow tomatoes to cook.
  5. Add pre soaked rice to the sufuria. Cover for 2 minutes
  6. Add water in the ratio of 2:1, 2 cups of water for every cup of rice.
  7. Cover and allow to boil. Cook until the rice is soft.
  8. In a large bowl mix finely chopped onions, tomatoes, coriander, avocado, salt and pepper and a squeeze of lemon juice to make the kachumbari
  9. Serve and enjoy!

You can try out this recipe out to wow your family and friends. Once the onions are transparent, add the pilau masala and stir around until fragrant. Add the cooked rice and salt and pepper to taste. Cook for an additional two minutes or so, until the rice is warmed and the ingredients are mixed well. Serve with kachumbari on the side (recipe below).

So that’s going to wrap this up for this special food pilau and kachumbari recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!