Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, delicious beef stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Delicious beef stew is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Delicious beef stew is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have delicious beef stew using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious beef stew:
- Make ready 1.5 kg stewing beef
- Get 1 packet diced bacon
- Get 2 tablespoons olive oil
- Prepare 1 onion
- Prepare 3 celery stalks
- Make ready 3 carrots
- Prepare 100 g cherry tomatoes
- Make ready 5 cloves garlic
- Take 1 can butterbeans
- Get 500 ml red wine (I used Merlot)
- Make ready 750 ml beef stock
- Prepare 2 tablespoons corn flour
- Get 3 tablespoons tomato paste
- Take 2 teaspoons fresh thyme leaves
- Prepare 2 tablespoons fresh parsley
- Make ready 3 bay leaves
Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil and then gently braised with garlic and onions in a wine-based broth. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich, deeply flavored sauce.
Steps to make Delicious beef stew:
- Fry bacon bits until crispy. Add to slow cooker.
- Season beef with salt and pepper and brown in a pan with some olive oil before adding to slow cooker.
- Chop carrots, celery, onion, tomatoes and garlic and add to slow cooker.
- Mix corn flour with a bit of water. Add to slow cooker, together with the wine, beef stock, herbs and tomato paste.
- Cook on high for about 4 hours, before adding the drained butter beans (do not add them at the beginning, otherwise they break up too much). Remove meat and break up into smaller pieces before returning it to the slow cooker.
- Cook on high for an additional 2-4 hours and serve with mashed potatoes. 👏🏼
Chunks of well-marbled beef are seared in olive oil and then gently braised with garlic and onions in a wine-based broth. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich, deeply flavored sauce. Heat the oil in a large frying pan over a medium-high heat. Fry the beef in batches until just browned. Remove with a slotted spoon and put into a medium casserole.
So that’s going to wrap it up with this special food delicious beef stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
