Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, air fryer salisbury steak with mushroom and onion gravy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). NuWave AF: Spray Wire Tray with nonstick Olive oil. We provide you only the best Air Fryer Salisbury Steak with Mushroom and Onion Gravy recipe here. We also have wide variety of recipes to try.
Air Fryer Salisbury Steak with Mushroom and Onion Gravy is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Air Fryer Salisbury Steak with Mushroom and Onion Gravy is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have air fryer salisbury steak with mushroom and onion gravy using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:
- Take 1 pound ground beef
- Prepare 1/4 cup breadcrumbs
- Get 1 large egg
- Take 2 teaspoons Worcestershire sauce
- Prepare 1 teaspoon onion powder
- Prepare 1/2 teaspoon garlic salt
- Get 1/2 teaspoon mustard powder
- Make ready 1/4 teaspoon kosher salt
- Make ready to taste lots fresh ground black pepper, or
- Prepare 1 tablespoon cooking oil, for searing beef patties
- Take For the Mushroom Gravy
- Take 3 tablespoons butter
- Prepare 8 ounces mushrooms, sliced
- Get 1 medium onion, sliced
- Make ready 2 cloves garlic, minced
- Make ready 1/4-1/2 cup flour, depending on how thick you like your gravy
- Prepare 3 cups broth (beef, chicken or vegetable)
- Take to taste black pepper
They are nice and they look wonderful. You guys, this salisbury steak with mushroom onion gravy is SO GOOD. Seriously, you have to make it! Press alt + / to open this menu..
Instructions to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:
- In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties.
- NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps)
- Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
- Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes.
- Add garlic and butter. Cook for about 1 minute.
- Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated.
- Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
- Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired.
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- Serve the steaks topped with the mushroom sauce. They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!
Seriously, you have to make it! Press alt + / to open this menu.. Skillet Keto Garlic Butter Steak Bites. Brown the patties on both sides, working in batches as needed. In a large skillet, combine the water and brown gravy mix.
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