Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aliya (smoked meat). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Aliya (smoked meat) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Aliya (smoked meat) is something which I’ve loved my entire life.
Aliya as luos call it is basically smoked beef 🥩🥩and it is prepared diffrently but this is how Flora does hers.please tell me how you call smoked beef in. Montreal Smoked Meat At Home Recipe - A Montreal smoked meat sandwich is a beautiful thing! You need to make sure the meat is dried and SMOKED, smoking and drying are necessary for you to call it aliya. Before cooking the meat, you need to soak it in warm-close-to-boiling water to remove and charred parts which float out automatically.
To get started with this recipe, we must prepare a few components. You can have aliya (smoked meat) using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aliya (smoked meat):
- Get 2 kg meat steak
- Prepare salt
- Make ready 2 large onions
- Get 5 medium tomatoes
- Prepare cooking oil
You can either place it directly on the grill or put it in a shallow aluminum tray. Don't wrap the meat in foil, though, because this won't allow the smoke to touch the meat. You want it to be able to surround the meat during the cooking process. This is a slightly modified version of the legendary Smoky Okie brisket smoking method.
Instructions to make Aliya (smoked meat):
- Slice the meat and apply salt all over.
- Them smoke it on the fire.
- Then put on sun for 9hrs.
- Cut the smoke meat into medium sizes.
- Boil smoked meat until tender.
- Add chopped onions and cooking oil and stir add tomatoes and salt to taste.
- Add water and leave it to cook.
- Serve hot with ugali.
You want it to be able to surround the meat during the cooking process. This is a slightly modified version of the legendary Smoky Okie brisket smoking method. Of course the seasoning of choice for the delicious cut of beef is none other than my Texas style rub (Purchase formula here Smoky Okie instructs us to super sear the brisket over a very hot flame before you place it into the smoker. Smoking Meat Geeks is all about bringing people together that enjoy food as much as I do.
So that is going to wrap this up for this special food aliya (smoked meat) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
