Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I have loved my entire life.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Whisk together the flour, salt and pepper.
To begin with this recipe, we must prepare a few ingredients. You can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Make ready Stew
- Prepare 2 large onion (thickly chopped)
- Prepare 450 grams stewing beef (diced)
- Make ready 4 tbsp frozen peas
- Prepare 3 carrot (thickly chopped)
- Get 2 medium maris piper potatoes (peeled and cut into chunks)
- Get 40 grams dried pearl barley
- Take 3 tbsp beef or onion gravy granules
- Take 800 ml cold water
- Get 2 beef stock cubes
- Make ready 1 tsp dried thyme
- Prepare 1 pinch salt
- Make ready 1 pinch pepper
- Take Dumplings
- Get 50 grams vegetable suet
- Make ready 100 grams self-raising flour
- Get 4 tbsp water (cold)
- Make ready 1 tsp dried thyme
- Make ready 1 tsp dried sage
- Get 1 pinch salt
- Get 1 pinch pepper
Preheat the slow cooker on "HIGH". Add the hot beef stock, red wine, soy sauce, balsamic vinegar (or Worcestershire sauce), garlic, tomato paste, salt and pepper. If you're using a slow cooker literally dump all ingredients in EXCEPT Pearl Barley & Dumplings. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food.
Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
- Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.
If you're using a slow cooker literally dump all ingredients in EXCEPT Pearl Barley & Dumplings. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food. This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for maximum flavor with minimum effort. Here in the Midwest, we are in the thick of winter. It's not unusual to get an ice storm one day followed by a few inches of snow the next day.
So that is going to wrap this up with this special food beef and barley stew with dumplings (slow cooker) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
