Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed beef rolls in a honey,balsamic & red wine sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed beef rolls in a honey,balsamic & red wine sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed beef rolls in a honey,balsamic & red wine sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
Heat a small amount of oil in a pan and fry the steak rolls, starting with the seam side down when you do. The sauce is made from balsamic vinegar, brown sugar, beef stock, butter and shallots. You'll melt the butter first and lightly sauté the chopped shallots. Tender cuts of beef are rubbed down with olive oil, freshly ground black pepper and chopped rosemary, then stuffed with strips of sautéed bell peppers, onion, zucchini, and mushrooms.
To begin with this recipe, we must first prepare a few components. You can have stuffed beef rolls in a honey,balsamic & red wine sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed beef rolls in a honey,balsamic & red wine sauce:
- Make ready 8 to 10 boneless soft part of beef (preferably fillet)
- Prepare Packet fresh green beans
- Take Honey
- Prepare Balsamic vinegar
- Get Red wine (try pinotage)
- Take 1 sachet Knorr gravy
- Get To taste Steak and chops spice
- Get To taste Salt
- Make ready As needed Cooking oil
- Prepare As needed Boiling hot Water
The most uncomplicated steak dish you will ever make. Melt the ghee in a skillet placed over a medium heat. Add the balsamic vinegar, honey, beef stock, and season again with salt and pepper to taste. Bring to a boil, lower the heat, and simmer until the liquid is reduced by half.
Instructions to make Stuffed beef rolls in a honey,balsamic & red wine sauce:
- In a baking tray, arrange the beef fillet, coat with oil, salt and spice. Line each piece with green beans and roll the meat (the rolled ends faced down. Try a toothpick to hold it together if you are struggling) bake in the oven on 180/200
- While the meat roasts, in a pot pour in half a cup of water and half of knorr gravy sachet and mix rapidly to avoid lumps. Place on the hot stove and pour in a few tablespoons of balsamic and red wine, along with a squeeze or two of honey (keep adjusting to balance desired taste). Allow to reduce on the heat until the mixture is thick.
- Pour half of the mixture into the meat at about 30 minutes. Return to the oven and as soon as the sauce starts absorbing into the meat, baste with a brush (the remaining mixture), repeat the steps about two to three times until the meat is tender, juicy and somewhat sticky.
Add the balsamic vinegar, honey, beef stock, and season again with salt and pepper to taste. Bring to a boil, lower the heat, and simmer until the liquid is reduced by half. Roll up and tuck in ends; secure with toothpicks. In the same skillet, cook steak rolls until browned. Combine water and bouillon; stir in chili sauce and vegetable mixture.
So that’s going to wrap it up for this special food stuffed beef rolls in a honey,balsamic & red wine sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
