Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chamolia with beef stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The beef pot then spice it as it browns and stir it slowly, check the chamolia once its cooked then remove it to the pot and transfer it to the beef stew. Stir it in slowly then prepare the brown onion soup to pour on the mixture of chamolia and beef stew. Let it simmer slowly and enjoy your supper. In a large saucepan, brown meat in oil on all sides.
Chamolia with beef stew is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chamolia with beef stew is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chamolia with beef stew using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chamolia with beef stew:
- Make ready 1 bunch Chamolia Spinach
- Get 1 kg Stewing beef
- Get 125 ml cooking oil
- Make ready 1 onion
- Get 1 green pepper
- Prepare 2 tbs brown onion powdered soup
- Prepare 1 tsp bbq
- Make ready 1 tsp chicken spice
- Take 1 tsp steak n chop
Add to the pot in batches and cook, turning and adding more oil as needed,. In a Dutch oven, heat oil over medium-high heat. Add beef and brown on all sides. Stir in the vegetables, broth, barbecue sauce, soy sauce, steak sauce and seasonings.
Instructions to make Chamolia with beef stew:
- Rinse your chamolia after doing that then chop it and place it in a bowl.
- On the other pot cook your beef stew until its tender and cook to crumble if you use your fork to check that is cooked.
- Then chop your onion and green pepper and place your pot on the stove to fry them. Once you have fry them the pour your chamolia let it cook then lower your heat.
- The beef pot then spice it as it browns and stir it slowly, check the chamolia once its cooked then remove it to the pot and transfer it to the beef stew.
- Stir it in slowly then prepare the brown onion soup to pour on the mixture of chamolia and beef stew.
- Let it simmer slowly and enjoy your supper.
Add beef and brown on all sides. Stir in the vegetables, broth, barbecue sauce, soy sauce, steak sauce and seasonings. Add wine to pan, and bring to a boil, scraping pan. Return meat and the onion mixture to pan. Stir in the water, tomato sauce, potato, carrot, onion, red pepper, soup mix, Italian seasoning and garlic powder.
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