![Lemon Coconut Vegan Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon coconut vegan cheesecake

  • 6 ingredients (no sugar). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lemon Coconut Vegan Cheesecake

  • 6 ingredients (No sugar) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar) is something that I have loved my whole life.

Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend. You need of Optional : Tumeric powder for colour. It's of Optional : Tumeric powder for colour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Prepare Crust
  2. Get 3/4 cup dessicated coconut 🌴
  3. Make ready 1 banana 🍌
  4. Make ready Filling
  5. Get 2/3 cup raw cashews (soaked overnight to soften)
  6. Make ready 1/3 cup coconut cream
  7. Take 2 tbsp coconut oil (melted)
  8. Get 1 banana 🍌
  9. Take Juice of 1 lemon 🍋
  10. Get Optional : Tumeric powder for colour

Beat in the eggs, then stir in cream. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend. We also have wide variety of recipes to try.

Instructions to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
  3. Pour onto cooled crust. Freeze for 4 hours or more.
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!

Add in coconut oil and blend. We also have wide variety of recipes to try. Lemon and Coconut No Bake Vegan Cheesecake - This recipe is one that we have been wanting to create for a long time. They are fine and they look wonderful. To get started with this particular recipe, we have to prepare a few components.

So that’s going to wrap this up with this exceptional food lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!