Beef and lentil stew
Beef and lentil stew

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, beef and lentil stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add tomatoes with juice, lentils, beef broth, rosemary, and browned beef pieces to the skillet and stir well. Pour the beef stock into the pot and add the lentils. Season the turnips with cinnamon, nutmeg, salt and basil and add them to the pot. Return the beef to the pot and stir in the raisins and figs.

Beef and lentil stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beef and lentil stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and lentil stew:
  1. Get Large Bottom round roast
  2. Prepare 32 oz beef broth
  3. Make ready 1 box organic lentil soup
  4. Prepare 4 cups baby carrots
  5. Make ready 3 large russet potatoes; cubed
  6. Make ready 1/2 cup white onion; chopped
  7. Get 5 cups frozen vegetable medley
  8. Take 1 package dried egg noodles
  9. Make ready 1/8 cup liquid amino acid
  10. Make ready 1/8 cup tamari soy sauce
  11. Make ready 1/4 tsp each of
  12. Get Cumin
  13. Prepare Paprika
  14. Take Tumeric
  15. Prepare 2 Bay leaves
  16. Take 1 can roasted tomatoes
  17. Take Couple tsp Salt and lots of cracked black pepper

Remove from the heat and adjust the seasoning to taste. Spoon into individual ceramic serving dishes. This recipe is perfect for making in large batches and freezing to use at a later date. Season beef with salt and pepper.

Instructions to make Beef and lentil stew:
  1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
  2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
  3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
  4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
  5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

This recipe is perfect for making in large batches and freezing to use at a later date. Season beef with salt and pepper. Add oil to a pan and sear beef. Next add another tbsp of olive oil and the mushrooms and cook until crispy and browned on the outside. Reduce the heat and add the onions, garlic, carrots, bay and rosemary.

So that is going to wrap this up for this special food beef and lentil stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!