Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, deep fried venison. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Deep fried venison is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Deep fried venison is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook deep fried venison using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deep fried venison:
- Make ready 1 packages venison steak
- Prepare 1 packages Louisiana seafood breading
- Get 1 tbsp mccormic montreal steak seasoning
- Make ready 1 tbsp season salt (I use black and gold cajun seasoning)
In a shallow bowl, beat together the eggs and milk. How to make fried venison backstrap First off, you need to cut the backstrap in smaller pieces. If you cut them too thick, you're going to be chewing like crazy and it won't be as tender once cooked. Deep Fried Venison Recipe If you think venison has a gamey taste, try this venison recipe.
Instructions to make Deep fried venison:
- Prepare the breading by dumping the bag into a large Tupperware container or bowl. Add the tablespoons of McCormics and season salt to the breading and mix by hand.
- Cut the venison steaks into bite sized cutlets and rinse.
- Bread the venison cutlets and drop them into the frying oil of your choice ( I used peanut oil). Let them fry until they float (3-5minutes) this will ensure they are thoroughly cooked.
- Spoon the cooked cutlets from the oil and lay them on a plate with paper towel to soak up any extra cooking oil. Serve and enjoy.
If you cut them too thick, you're going to be chewing like crazy and it won't be as tender once cooked. Deep Fried Venison Recipe If you think venison has a gamey taste, try this venison recipe. It will melt in your mouth. Place steaks in between plastic wrap and pound out. I use the flat side of the meat mallet instead of the pointy side.
So that’s going to wrap this up for this special food deep fried venison recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
