Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting
Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot cake roll with whipped cinnamon cream cheese filling and frosting. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is something that I have loved my whole life. They are fine and they look wonderful.

Roll cake up in towel and cool completely on rack before filling MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING Beat cream until it holds its shape Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting instructions. Line with parchment paper and spray parchment paper with bakers spray. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg. As the weather warms and Easter approaches, this carrot cake roll with cream cheese filling has become a much-requested dessert.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. Get FOR CARROT CAKE ROLL
  2. Prepare 3 large eggs
  3. Take 2/3 cup granulated sugar
  4. Prepare 2 tablespoons canola oil
  5. Make ready 1 teaspoon vanilla extract
  6. Prepare 1/2 teaspoon salt
  7. Take 1 teaspoon baking powder
  8. Make ready 1 teaspoon ground ginger
  9. Get 2 teaspoons ground cinnamon
  10. Take 1/4 teaspoon ground nutmeg
  11. Make ready 3/4 cup all purpose flour
  12. Get 2 cups shredded carrots (about 2 to 3 medium carrots)
  13. Take confectioner's sugar for dusting
  14. Take FOR WHIPPED CINNAMON FILLING AND FROSTING
  15. Prepare 1-8 ounce packages of cream cheese, at room temperature
  16. Get 1 1/2 cups cold whipping cream
  17. Get 1 cup confectioner's sugar
  18. Make ready 1/8 teaspoon salt
  19. Get 1 teaspoon ground cinnamon
  20. Take 1 teaspoon vanilla extract

Spring has sprung and it's officially carrot cake season! With Easter less than a week away, now is the time to take advantage of this root vegetable. In a medium bowl, combine flour, cinnamon, baking powder, salt, ginger, nutmeg, and cloves and whisk. In a large bowl, combine eggs and sugar and whisk until combined.

Steps to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. MAKE CARROT CAKE
  2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
  3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg
  4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
  5. Add the flour mixture to the egg/sugar mixture and mix just until blended
  6. Fold in carrots
  7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
  9. Have a clean kitchen towel ready dusted with confectioner's sugar
  10. Turm cake out onto towel
  11. Carefully remove parchment paper
  13. Roll cake up in towel and cool completely on rack before filling
  15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
  16. Beat cream until it holds its shape
  17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
  19. Fold whipped cream into cream cheese in 3 additions
  20. FILL AND FROST CAKE
  21. Carefully unroll cake
  22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
  23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
  24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
  25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing

In a medium bowl, combine flour, cinnamon, baking powder, salt, ginger, nutmeg, and cloves and whisk. In a large bowl, combine eggs and sugar and whisk until combined. Add cake mix, water, oil, cinnamon and nutmeg. Carrot Cake Roll With Cream Cheese Filling The combination of spicy ginger, cinnamon, fresh carrots and creamy frosting makes this roll amazing! I know most of you guys like my cake roll recipes, which gave me the motivation to try and make this one.

So that is going to wrap it up with this exceptional food carrot cake roll with whipped cinnamon cream cheese filling and frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!