Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sticky and sweet crispy beef - wow. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sticky and Sweet Crispy Beef - WOW is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sticky and Sweet Crispy Beef - WOW is something that I have loved my entire life. They’re fine and they look fantastic.
After marinating the beef, it is lightly dusted with corn starch and then deep fried for a minute or two. When you are done frying the beef, you can then make the sweet and sticky sauce in a small pot. As soon as the sauce is ready, add the beef. The first time you coat the beef with ½ cup of corn starch you will notice that the moisture in the beef will just sop up that starch.
To get started with this recipe, we must first prepare a few components. You can have sticky and sweet crispy beef - wow using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sticky and Sweet Crispy Beef - WOW:
- Make ready 350 Gr Sirloin Steak - cut into Strips
- Get 1/2 cup Potato flour or can use Corn flour (not as good)
- Get 1/2 onion - finely chopped
- Make ready 1 large Clove Garlic
- Get few slices of fresh Ginger - I use about 5-6 thin slices
- Get 2 Tsp light soy or 1 Tsp Dark with 1 Tsp Water
- Make ready For the Sauce:-
- Make ready 1/2 Cup Honey
- Take 2 Tbls Light Soy
- Take 3 Tbls Water (more or less depending HOW sticky you want)
- Make ready 2 Tsp Hoisin Sauce
- Get 1 Tsp Rice Vinegar
- Take 2 Tsp Sesame Seed oil
- Take 2 Tsp shaoxing cooking wine (Optional)
- Make ready 3 Tsp Corn Flour - mixed into Paste
The sauce is so good, sticky and sweet that you will lick your fingers clean. You can add more red pepper flakes for a spicier kick. Thin slices of beef that is shallow fried so it's super crispy then tossed in a sticky sauce. It's different to what we know as Mongolian Lamb which is not fried or crispy, and the sauce is not as sweet.
Instructions to make Sticky and Sweet Crispy Beef - WOW:
- Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick
- In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything.
- Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours.
- Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. - the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy.
- For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky.
- Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated.
- Serve immediately and HOT :)
Thin slices of beef that is shallow fried so it's super crispy then tossed in a sticky sauce. It's different to what we know as Mongolian Lamb which is not fried or crispy, and the sauce is not as sweet. It's the combination of crispy and sticky that makes Mongolian Beef SO good. See how thick and caramel-like the sauce is? Heat peanut oil in a large stockpot or Dutch oven over medium heat.
So that’s going to wrap this up for this special food sticky and sweet crispy beef - wow recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
