Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low fat peanut butter cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Low fat peanut butter cookies is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Low fat peanut butter cookies is something that I have loved my whole life. They are fine and they look wonderful.
In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add egg white; beat until blended. We're always finding new ways to enjoy our favorite recipes. While we love indulging in classic peanut butter cookies, some days we would rather enjoy that same delicious taste with a better-for-you, low-calorie recipe instead!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low fat peanut butter cookies:
- Make ready 1 cup all purpose flour
- Take 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Get 1/4 cup natural creamy peanut butter
- Make ready 1/4 cup maple syrup
- Take 1/4 cup nonfat milk (approximately)
Most cookies get their fat and calories from sugar, eggs, and a whole lot of butter. Peanut butter cookie recipes go a step further by adding at least a cup of the fatty main ingredient to the mix. We wanted a Low-Fat Peanut Butter Cookies. Thank you my Vegan Cookbook for finally giving me a tasty AND healthy peanut butter cookie recipe :) This wholesome peanut butter cookie recipe trims the fat, calories and prep time.
Steps to make Low fat peanut butter cookies:
- Preheat oven to 375 F.
- Mix flour, salt and baking powder.
- Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly.
- Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.
- Form dough into balls approximately one inch in diameter and place on silicone baking mat.
- Use a fork to flatten balls.
- Bake 10 minutes. Remove from oven and allow to cool.
We wanted a Low-Fat Peanut Butter Cookies. Thank you my Vegan Cookbook for finally giving me a tasty AND healthy peanut butter cookie recipe :) This wholesome peanut butter cookie recipe trims the fat, calories and prep time. Great recipe for Low fat peanut butter cookies. I took a recipe I found online and reduced the peanut butter by half, then added nonfat milk to make up the difference in liquids. They are not as rich tasting or attractive as regular.
So that is going to wrap it up with this exceptional food low fat peanut butter cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
