Pan fried steak pieces
Pan fried steak pieces

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan fried steak pieces. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. See recipes for Steak quesadilla, Daikon "Steak" too.

Pan fried steak pieces is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pan fried steak pieces is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan fried steak pieces using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried steak pieces:
  1. Prepare 500 kg lamb or beef steak
  2. Get 2 tablespoons cooking oil
  3. Get to taste Steak & Chops spice, paprika, garlic salt, peri peri
  4. Make ready to taste Steak House Meat sauce

Pan fried steaks have a crispy crust, also known to avid steak eaters as "bark" with a tender and juicy interior. Since they produce a wildly tasty flavor by themselves, you won't need a terrible amount of seasoning. But if you insist, they tend to pair well with a nice steak sauce or compound butter. Generously season steaks with salt and pepper.

Instructions to make Pan fried steak pieces:
  1. Cut lamb steak into bite sized pieces and slightly tenderize the meat with a meat mallet.
  2. Heat up pan with 2 tablespoons of cooking oil.
  3. Add preferred spice into a bowl and mix. Then take spice mixture and rub on to the cut out meat pieces.
  4. Add seasoned meat to the hot pan and fry to preferred texture.
  5. When meat is ready add preferred meat sauce over the meat to keep it from drying out. Plate and serve with desired sides.

But if you insist, they tend to pair well with a nice steak sauce or compound butter. Generously season steaks with salt and pepper. Bring a skillet to a medium heat and add olive oil and butter. Get these two nice and hot until the butter is beginning to brown. With tongs, set the steak right onto the sizzling butter/oil mixture.

So that is going to wrap this up with this special food pan fried steak pieces recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!