Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan fried beef #localfoodcontest_kisumu. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Generously season steaks with salt and pepper.
Pan fried beef #localfoodcontest_kisumu is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pan fried beef #localfoodcontest_kisumu is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pan fried beef #localfoodcontest_kisumu using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan fried beef #localfoodcontest_kisumu:
- Take 125 g beef steak
- Make ready 1 big onion
- Make ready 1 lemon
- Make ready Green capsicum
- Make ready Curry powder
- Prepare 1/4 tsp black pepper
- Get Cooking oil
- Take to taste Salt
Place the patties in the refrigerator while you preheat a cast-iron skillet or stainless-steel frying pan over medium-high heat. The cold temperature will keep the fat from melting until it hits the hot pan. It will also help your burger get a nice sear and a lightly crispy exterior without overcooking the inside. Heat a large heavy skillet over medium-high heat.
Steps to make Pan fried beef #localfoodcontest_kisumu:
- Cut your steak into strips marinate with lemon black pepper and salt cover with s cling film for 45 mins
- Take a non stick pan and put some oil when hot add the marinated strips and cover. Let it cook until only oil is remaining. Add capsicum and onions and fry for 3 minutes.
- Remove from the pan and serve with rice, mashed potatoes or ugali…dont forget Kachumbari
It will also help your burger get a nice sear and a lightly crispy exterior without overcooking the inside. Heat a large heavy skillet over medium-high heat. Pan Fried Steak This easy and delicious pan fried steak will fill your craving for a juicy steak any time of the year. It's fast and the results are just as good as a steakhouse! If pan-searing sirloin steak, try adding a sprig of fresh rosemary or thyme to the pan.
So that is going to wrap this up with this special food pan fried beef #localfoodcontest_kisumu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
