Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hunter's red stew (venison). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low Prices on Hunters Red Here you can find our current best price for hunter red. In this case, a venison stew! I became a fan of venison while skiing and hiking on the South Island of New Zealand. There, you'll find venison on most menus and find deer raised on farms.
Hunter's Red Stew (venison) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Hunter's Red Stew (venison) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have hunter's red stew (venison) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hunter's Red Stew (venison):
- Make ready large chunks Venison (or beef)
- Get Water
- Get Tomato sauce
- Get Beef bullion cubes
- Make ready each, Thyme, Margoram, Pepper, Garlic powder
- Take each Salt, Red pepper and Onion powder
- Prepare Parsley
- Get Onion, coarse chop
- Make ready Celery, large chop
- Get bag baby Carrots
- Get Red Potatoes, large chunk
- Prepare Corn, drained
This is a recipe for a kind of venison stew that is popular in hunting camps from the Roanoke River bottomlands to the Great Smoky Mountains. Place in bottom of casserole dish with the slices of onion. Hunters making Irish stew can't go wrong with neck, hock, flank, or even cubed center or eye of round roasts. Deer, moose and elk are all flavorful and will stew down to tender morsels that make superb gravy.
Instructions to make Hunter's Red Stew (venison):
- Flour your meat chunks and brown in frypan in 2Tbls oil.
- Add browned meat and remaining ingredients to crock pot.
- Cook on high 5-6 hrs.
- Serve with crusty bread and butter.
Hunters making Irish stew can't go wrong with neck, hock, flank, or even cubed center or eye of round roasts. Deer, moose and elk are all flavorful and will stew down to tender morsels that make superb gravy. Make sure to build a big stew, as it is always better the second day, so you should plan for leftovers—in Irish fashion. Put the venison into a plastic bag with seasoned flour and shake to coat. Add a little more oil and butter to the pan, then fry the venison over a high heat, stirring now and then, until well browned.
So that’s going to wrap it up with this special food hunter's red stew (venison) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
