Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chef zee's ropa vieja (shredded beef). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chef Zee's Ropa Vieja (shredded beef) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chef Zee's Ropa Vieja (shredded beef) is something that I’ve loved my entire life. They’re nice and they look wonderful.
The King of Cuban dishes is here: Ropa Vieja! Ropa Vieja is a traditional Cuban dish and perhaps the main Cuban comfort food dish that many know. Many go crazy for this dish and you know it's a good day when Ropa Vieja which is a Braised Shredded Beef Brisket is on the menu! Cut brisket into large chunks and mash garlic with a pinch of salt to release juice.
To begin with this recipe, we have to prepare a few ingredients. You can cook chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef):
- Make ready Beef brisket or blade steak
- Prepare 1/2-1 tsp lite sodium soy sauce
- Prepare 1 packet sazon
- Prepare 1 tsp oregano
- Get 1 tsp cumin
- Take 2 bay leaves
- Prepare 1/2 white or yellow onion minced
- Make ready 1/2 cubanelle/italian pepper minced
- Make ready 5 garlic cloves mashed/diced
- Get Black pepper to taste
- Take 1/2 lemon
- Make ready 1/2 tsp adobo
- Make ready Drizzle of olive oil
- Get Water
- Make ready Sauce
- Make ready 1 white onion
- Take 1/2 green pepper
- Prepare 1/2 red or yellow pepper
- Make ready 3 garlic clives chopped
- Take 1/2 tsp red wine vinegar
- Prepare 1 tsp dry white cooking wine
- Prepare 1 1/2 cups braising liquid (sec above)
- Prepare 2-3 tbs tomato paste
- Make ready Handful os Spanish olives
- Prepare Optional: cilantro
Ropa Vieja is a classic Cuban Dish that's delicious and pairs great with white rice and Cuban Black Beans. My Ropa Vieja Recipe is a Ropa Vieja Cubana that's. In fact, I make Chicken Ropa Vieja more often than regular Ropa Vieja because it's easier and faster to make! You can't talk Latin food without bringing up ropa vieja.
Steps to make Chef Zee's Ropa Vieja (shredded beef):
- Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight.
- Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side.
- Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes.
- Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness.
In fact, I make Chicken Ropa Vieja more often than regular Ropa Vieja because it's easier and faster to make! You can't talk Latin food without bringing up ropa vieja. Ropa vieja, which translates to shredded clothes, is a classic Latin dish that can be found through. Add bell peppers, poblanos, smoked paprika, capers, olives, and sugar. Stir together and reduce heat to medium.
So that’s going to wrap this up with this special food chef zee's ropa vieja (shredded beef) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
