Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cashew butter & banana ice cream. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cashew Butter & Banana Ice Cream is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cashew Butter & Banana Ice Cream is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have cashew butter & banana ice cream using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cashew Butter & Banana Ice Cream:
- Get 2 (peeled and chopped) frozen bananas
- Make ready 4 oz Total Greek yogurt
- Make ready 1 tbsp vanilla extract
- Get 1/3 cup cashew butter
- Prepare 1/2 cup almond milk
- Take 1/3 cup roughly chopped dark chocolate
You can make it plain with just cashews, or you can go for a fancier flavor by mixing it with maple syrup, cinnamon, vanilla powder, or other flavors. Calorie-wise, cashew butter is pretty similar to peanut butter. Cashews have less fiber and protein than peanuts, but they are a good source of magnesium. One study suggests that a diet rich in cashews may help to lower blood pressure and improve HDL cholesterol levels.
Instructions to make Cashew Butter & Banana Ice Cream:
- Place bananas, yogurt, cashew butter, vanilla extract and milk in a blender and blend until it's smooth and no more frozen banana chunks are remaining.
- Scoop into a plastic container and stir in the roughly chopped chocolate.
- Cover and freeze for 45 minutes for soft-serve consistency.
- You can also freeze it longer, but then you'll have to microwave it for a few secs before serving.
Cashews have less fiber and protein than peanuts, but they are a good source of magnesium. One study suggests that a diet rich in cashews may help to lower blood pressure and improve HDL cholesterol levels. Is it Cheaper to Make Your own Cashew Butter? And not one, but four, awesome versions. I've been enjoying this stuff like crazy, spreading it on toast, over nice cream and eating straight up with a spoon right from the jar.
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