Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homeade beef stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Looking for something warm and delicious to enjoy on a chilly winter evening? Got home. late from work and looking for a quick and healthy fix rather than ordering food delivery? Cook beef stew in a slow cooker for really tender meat. Return the beef to the pan, then stir through the tomatoes and wine.
Homeade Beef Stew is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Homeade Beef Stew is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook homeade beef stew using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homeade Beef Stew:
- Prepare 2 lb Beef Stew Meat
- Make ready 5 medium Potatoes
- Get 1 1/2 cup Fresh or frozen green beans
- Make ready 1 1/2 cup Fresh or frozen carrots
- Get 3 cup Water
- Take 2 cup Frozen or fresh corn
Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Reheat on the stovetop or microwave for a delicious, quick meal.
Instructions to make Homeade Beef Stew:
- Empty the pkg of stew seasoning in a large ziplock bag or in a large mixing bowl
- Add meat and shake or stir to coat the meat with the seasoning.
- Add meat to a slow cooker.
- Wash potatoes. You can leave them whole or cut them up. Whatever your preference is. Ads to the slow cooker.
- Add vegetables
- Pour in water. Water needs to be close to the top of the food, if 3 cups isn't enough add a little more.
- Cook on low setting for 8-10 hours.
Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Reheat on the stovetop or microwave for a delicious, quick meal. To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom. Freeze for up to a month. Defrost in the fridge before reheating.
So that is going to wrap it up for this special food homeade beef stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
