Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chunky guinness beef stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Chunky Guinness Beef Stew is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chunky Guinness Beef Stew is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Guinness Beef Stew:
- Make ready 750 grams Stewing Beef
- Make ready 400 ml Guinness
- Take 1 1/2 medium Brown Onions
- Prepare 500 grams Carrot
- Make ready 500 grams Swede
- Prepare 1 clove Garlic
- Get 2 Leaves of Bay
- Get 1 Beef Stock Cube
- Make ready 1 1/2 tbsp Flour
- Prepare 3 Beef Rib Bones (optional)
- Prepare 1 Salt and pepper to taste
Place beef in stew pot with bacon, leaving fat in skillet. Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, chunky guinness beef stew. It is one of my favorites food recipes.
Instructions to make Chunky Guinness Beef Stew:
- Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
- Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
- Cut onion into quarters, set aside.
- Smash garlic clove and chop finely.
- Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
- Pour over Guinness, then add your crumbled stock cube and bay leaves.
- Set slow cooker to HIGH, and leave for 1 hour.
- Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
- Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!
Today, we're going to prepare a special dish, chunky guinness beef stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More!
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