Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef korma. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Korma is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Beef Korma is something which I’ve loved my entire life. They are nice and they look wonderful.
Basically, beef korma is a type of curry containing beef. Like many other Indian dishes, it starts with a curry base. For this dish, I used a simple curry base sauce. Now, to be completely honest you can cut a corner here and go with a store-bought curry base sauce.
To begin with this particular recipe, we have to prepare a few components. You can cook beef korma using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Korma:
- Take 1/2 tablespoon coriander seeds
- Make ready 1/2 tablespoon cumin seeds
- Take 1/2 teaspoon cardamon seeds
- Take 1/2 teaspoon paprika
- Prepare 3 whole cloves
- Take 2 tablespoons water
- Take 2 tablespoons ground almonds
- Prepare 2 garlic cloves, crushed
- Take 1/2 tablespoon crushed root ginger
- Prepare 1/4 teaspoon salt
- Make ready 1/4 teaspoon ground cinnamon
- Make ready 600 g diced beef stewing steak
- Prepare 1-2 tablespoons cooking oil
- Prepare 1 medium onion, chopped
- Get 4 tablespoons water
- Get 150 ml cream
- Prepare 4 tablespoons plain yoghurt
- Get 1 tablespoon plain flour
- Get 1/4 teaspoon garam masala
- Get 1 tablespoon chopped fresh coriander
Learn how to make/prepare Beef korma by following this easy recipe. Whether you're entertaining or whipping up a casual dinner, you can't go past this spicy, rich and comforting curry made with homemade korma paste. Enjoy it with your favorite parathas, rotis or flavored rice to create the ultimate meal. Deliciously soul-warming, Exotic Beef Korma is tender beef tips in a rich, creamy, and deeply spiced curry sauce.
Steps to make Beef Korma:
- Spice paste: grind coriander seed, cumin seed, cardamon seed, paprika and cloves to a powder. - Add the water, almonds, garlic, ginger, salt and cinnamon and blend together.
- Brown beef in some oil, then remove from heat. - -Lightly brown onion in some oil, then add spice paste and cook for further 4 minutes.
- Add browned beef to the onion and spices with 4 tablespoons water. - Cover and simmer for about 45 minutes or until the beef is cooked through and tender (depends on the thickness of the beef)
- Cook and stir cream, yoghurt, flour and garam masala together with beef until bubbles and is thickened. Add chopped coriander. Simmer for 2 minutes and serve.
Enjoy it with your favorite parathas, rotis or flavored rice to create the ultimate meal. Deliciously soul-warming, Exotic Beef Korma is tender beef tips in a rich, creamy, and deeply spiced curry sauce. Follow this step-by-step recipe for meal bursting with flavor. In a blender, combine coriander seed, cumin seed, cardamom seed, crushed red pepper, and whole cloves. Grind the spices to a fine powder (this is the point you want to adjust the heat of the dish by decreasing the red pepper, if desired).
So that is going to wrap it up with this special food beef korma recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
