Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy yummy beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy yummy Beef Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Easy yummy Beef Stew is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook easy yummy beef stew using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy yummy Beef Stew:
- Make ready Beef stew
- Take 1 packages beef stew meat
- Take 1 can whole potatoes
- Make ready 1 can peas
- Take 1 can corn
- Take 3 tbsp beef buillion
- Take 3 cup water
- Get 1 dash sea salt
- Take 1 dash pepper
- Prepare 1 dash flour, parsley, oregano
- Take 1 dash cornstarch if desired for thickness
- Make ready 1 tastes great w/ any vegetables
- Make ready 1 dash veg. oil
The comforting stew is full of potatoes, carrots, onions, and mushrooms and simmered in red wine and beef broth. Eat it with some crusty bread and butter for a delicious winter warmer after a day out in the cold. Ingredients & Equipment Used In This Recipe Tips for making easy beef stew Be sure to coat the beef in flour before browning it. It helps to provide a flavorful crust as well as thickening the stew so there's no need to thicken the stew later on.
Instructions to make Easy yummy Beef Stew:
- coat meat w/ flour,oregano,parsley. or season to ur preference.
- add seasoned meat to hot oil, cook til all peices of meat r browned.
- while meat is cooking add the water, beef boullion(or stock as sub. for both) into large pot or crockpot
- add can of potatoes cut in halves, & corn let sit covered on med./high heat
- when meat is browned, add to water mixture, do not drain.
- let simmer on med. heat 30 mins. then add the rest of ur vegs. let simmer for an hour, meat will be tender and add sea salt and pepper to taste
Ingredients & Equipment Used In This Recipe Tips for making easy beef stew Be sure to coat the beef in flour before browning it. It helps to provide a flavorful crust as well as thickening the stew so there's no need to thicken the stew later on. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper.
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