Beef Stew
Beef Stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.

Beef Stew is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Stew is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef stew using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Stew:
  1. Make ready Stew
  2. Make ready 1 lb Beef Top Round Steak BNLS
  3. Prepare 3/4 cup Flour
  4. Take 1 tbsp Beef Granules
  5. Make ready 1 tsp Powdered Garlic
  6. Make ready 1 tsp Salt
  7. Take 1/2 tsp Pepper
  8. Prepare 2 cup Beef Broth
  9. Take 2 tsp Kitchen Bouquet
  10. Take 2 tbsp Milk
  11. Make ready 1 tsp Worcestershire Sauce
  12. Get 3 1/2 small Potatoes
  13. Get 1/2 medium Red Onion
  14. Make ready 20 Baby Carrots

In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. Stroganoff, goulash, oxtail, daube - many cultures across Europe have their own version of the humble beef stew, probably because it is so simple to make and yet wonderfully rewarding.

Steps to make Beef Stew:
  1. Place cut up meat in crockpot. No need to brown it first.
  2. Mix flour, pepper, salt, beef granule, and garlic then add to the meat and mix to coat the meat evenly.
  3. Mix kitchen bouquet, worcestershire sauce, beef broth, and milk then add to the crockpot and mix again.
  4. Cut up onions and potatoes, but not the carrots and add all to the crockpot and mix.
  5. Set to low and cook for 7 hours.
  6. Then set to high and cook for 2 more hours.
  7. And enjoy!

Season with garlic, parsley, thyme and remaining salt and pepper. Stroganoff, goulash, oxtail, daube - many cultures across Europe have their own version of the humble beef stew, probably because it is so simple to make and yet wonderfully rewarding. Enriched with pearl barley or cooked with dumplings, it can be the ultimate one-pot meal. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!

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