No-Bake Cheesecake
No-Bake Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no-bake cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Save On Easy No Bake Cheesecake. Since it contains dairy products, your no-bake cheesecake needs to be refrigerated. This recipe can also be stored in the freezer for up to three months. A delightful favorite with everyone, especially appetizing during the summer months.

No-Bake Cheesecake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. No-Bake Cheesecake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have no-bake cheesecake using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Cheesecake:
  1. Take For the base
  2. Prepare 100 g Biscuits
  3. Take 50 g Butter, at room temperature
  4. Make ready For the filling
  5. Prepare 7 g Gelatine
  6. Make ready 2 tbsp Water for the gelatin
  7. Prepare 210 g Full-fat soft cheese, at room temperature
  8. Take 60 g Caster sugar
  9. Prepare 350 g Greek yogurt
  10. Take 200 ml Double cream
  11. Take 2 tbsp Lemon juice

Our very easy graham cracker crust hardens as the cheesecake sets, which also means you don't need to. In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. No Bake cheesecake is the best no bake cheesecake you will make!

Instructions to make No-Bake Cheesecake:
  1. Bring the soft cheese and butter to room temperature.
  2. Drain yogurt
  3. For the base - In a plastic bag, crush the biscuits to crumbs. Put the butter and mix until the crumbs are completely coated.
  4. Press the crumbs firmly into a 20cm loose-bottomed cake tin. Chill in the fridge while making the filling. I use cling film covered tea cup to press the crumbs.
  5. For the filling - In a heart-proof cup, mix the gelatin and water.
  6. In a bowl, mix the soft cheese and caster sugar until well combined.
  7. Add the Greek yogurt, the double cream and the lemon juice in the bowl. Mix until smooth.
  8. In a pan with boiling water, put the cup of the gelatin until melted. But do not boil the gelatin.
  9. Add the gelatin in the bowl. Mix it until well combined.
  10. Pour the cream mixture over the biscuit-lined tin. Smooth the top. Cover the tin with cling film and refrigerate for 2 hours.
  11. Bring the room temperature before serving. To remove it from the tin, place the base on the top of a cup. Then pull the sides of the tin down.
  12. Enjoy!

Add melted butter and mix well. No Bake cheesecake is the best no bake cheesecake you will make! The rich flavors are easy to achieve and effortless to create. It is an amazing dessert that your family will request over and over. The good news is you can make simple swaps to the crust and switch up toppings for an entirely different feel so you will never get tired of it!

So that is going to wrap this up for this special food no-bake cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!