Southern Smoked Brisket
Southern Smoked Brisket

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, southern smoked brisket. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Southern Smoked Brisket is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Southern Smoked Brisket is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have southern smoked brisket using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Southern Smoked Brisket:
  1. Get 12 lb Brisket
  2. Get 1 Large multi rack smoker
  3. Prepare 1 Garlic Salt - evenly coat meat both side
  4. Take 1 Sea Salt - evenly coat
  5. Get 1 white pepper - evenly coat
  6. Prepare 1 worcestershire sauce - even coat
  7. Make ready 1 Caraway Seeds - even coat
  8. Take 1 thyme - even coat
  9. Prepare 1 basil - even coat
  10. Make ready 2 onion - sliced
  11. Make ready 1 Honey - even coat
  12. Get 3 of the 30 BEERS
  13. Take 1 can Dr. Pepper
  14. Take 1 meat injector
  15. Get 1 Red oak
  16. Make ready 1 Pecan Wood
  17. Get 30 Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house

Cut brisket in half only if you have to. Use the meat injector and inject Dr. Start by combining brown sugar, chile powder, cumin, salt, garlic powder, and cayenne pepper. Slice the brisket against the grain when it's ready to serve.

Instructions to make Southern Smoked Brisket:
  1. Cut brisket in half only if you have to. I had to.
  2. Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket.
  3. After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°
  4. You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm.
  5. Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER.
  6. My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°.
  7. After 12+ hours of smoking, make sure the core of the meat is at 160° or above.
  8. Eat and be Fat & Happy

Start by combining brown sugar, chile powder, cumin, salt, garlic powder, and cayenne pepper. Slice the brisket against the grain when it's ready to serve. Rub dry rub all over brisket and poke holes all over with a fork. Put brisket fat side down on top of bacon. Lay the rest of the bacon crosswise on top of brisket, wrapping it down around the sides, and tucking any excess under.

So that’s going to wrap it up for this special food southern smoked brisket recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!