Custard Cake Using Pancake Mix
Custard Cake Using Pancake Mix

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, custard cake using pancake mix. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. FOR THE CUSTARD: Mix all ingredient together.

Custard Cake Using Pancake Mix is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Custard Cake Using Pancake Mix is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook custard cake using pancake mix using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Custard Cake Using Pancake Mix:
  1. Take For the caramel: 1 cup of sugar
  2. Get for the custard:
  3. Prepare 1 cup sugar
  4. Prepare 4 large eggs
  5. Prepare 1 cup evaporated milk
  6. Take 1/2 cup condensed milk
  7. Prepare 1 tsp vanilla extract
  8. Make ready for the sponge:
  9. Make ready 2 cups pancake mix
  10. Prepare 2 large eggs
  11. Make ready 2 tbspoons of veg.oil
  12. Make ready 1 cup milk
  13. Get 1/2 cup sugar

The golden caramel syrup is a combination of fine sugar and water. It is what gives this cake that beautiful golden glaze. The creamy custard is a combination of cream and eggs. Place all the ingredients in a mixing bowl and mix until just combined.

Steps to make Custard Cake Using Pancake Mix:
  1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
  2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
  3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
  4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
  5. Refrigerate for at least an hour. Serve chilled. Enjoy!

The creamy custard is a combination of cream and eggs. Place all the ingredients in a mixing bowl and mix until just combined. Turn out onto a rack and allow to cool. Whisk eggs in a separate small bowl until pale and frothy. Cool slightly; stir in vanilla extract.

So that is going to wrap it up for this special food custard cake using pancake mix recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!