Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hunter's red stew (venison). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Here you can find our current best price for hunter red. Venison Hunters Stew recipe: Please let me know what you think about this recipe. To get started with this recipe, we must first prepare a few components. Cook on medium high heat until onions are becoming translucent and peppers and celery are softening.
Hunter's Red Stew (venison) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Hunter's Red Stew (venison) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have hunter's red stew (venison) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hunter's Red Stew (venison):
- Get large chunks Venison (or beef)
- Take Water
- Get Tomato sauce
- Take Beef bullion cubes
- Take each, Thyme, Margoram, Pepper, Garlic powder
- Take each Salt, Red pepper and Onion powder
- Get Parsley
- Get Onion, coarse chop
- Make ready Celery, large chop
- Take bag baby Carrots
- Get Red Potatoes, large chunk
- Make ready Corn, drained
HUNTERS STEW WITH VENISON Great hearty stew that you can make in the slow cooker the night before. Place in bottom of casserole dish with the slices of onion. Here, the venison is marinated overnight in an herb and vegetable stock, along with the red wine. This helps add a ton of flavor and creates a melt-in-your-mouth texture while it simmers on the stovetop, and then slowly braises in the oven, filling your home with a delicious aroma.
Instructions to make Hunter's Red Stew (venison):
- Flour your meat chunks and brown in frypan in 2Tbls oil.
- Add browned meat and remaining ingredients to crock pot.
- Cook on high 5-6 hrs.
- Serve with crusty bread and butter.
Here, the venison is marinated overnight in an herb and vegetable stock, along with the red wine. This helps add a ton of flavor and creates a melt-in-your-mouth texture while it simmers on the stovetop, and then slowly braises in the oven, filling your home with a delicious aroma. Put the venison into a plastic bag with seasoned flour and shake to coat. Add a little more oil and butter to the pan, then fry the venison over a high heat, stirring now and then, until well browned. Don't crowd the pan - cook in batches if necessary.
So that is going to wrap this up with this exceptional food hunter's red stew (venison) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
