Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, single serving frozen mango sorbet cheesecake (no bake). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
It is very mildly sweetened to highlight the natural sweetness of the fresh mangoes and tartness of cream cheese. I also like the contrasting flavor of the salted graham crust and the touch of bitter-sweet chocolate sauce. This No Bake Mango Cheesecake is a complete and utter celebration of summer! No Bake Mango Cheesecake When I photograph beautiful cakes like this, it sometimes makes me wish I wasn't the Queen of Brown Food.
Single Serving Frozen Mango Sorbet Cheesecake (no bake) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Single Serving Frozen Mango Sorbet Cheesecake (no bake) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have single serving frozen mango sorbet cheesecake (no bake) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Single Serving Frozen Mango Sorbet Cheesecake (no bake):
- Get The Base
- Take 100 g crushed digestive crackers
- Take 90 g melted butter
- Make ready The Filling
- Make ready 150 g cream cheese
- Prepare 1/2 cup natural Greek yogurt
- Take Approx 1/2 cup of mango (pureed)
- Make ready 20 g powdered sugar (quantity based on preferences)
- Take 1/4 cup whipping cream
This may sound awful but I am into single serving desserts for two reasons one I need portion control and the second reason is my kids touch everything. I hate to share especially a simple no bake cheesecake recipe in a mason jar. I love this easy to follow recipe because my kids can make it. When making something just for me I still like it to be bold in flavor and beautiful.
Steps to make Single Serving Frozen Mango Sorbet Cheesecake (no bake):
- Crush the crackers and mix it with the butter. Line the bottom of each tin with a thin layer of crackers. Chill in freezer for 15 minutes.
- Blend the mangoes into puree to be used later. Save a bit of meat to be cubed and used as decoration pieces on top of the cheesecake at the end.
- Place cream cheese in a bowl and using a hand held mixer, whisk until fluffy. Then add in powdered sugar and yogurt. Mix everything well. After, add in the mango puree and mix everything until blended.
- In another bowl, add in whipping cream and whisk until stiff peaks. Then add it into cream cheese mango mixture. Gently fold everything to combine.
- Remove the pie crusts from the freezer. Scoop the fillings on top of the pie crust. When done, lightly drop the cheesecake tins onto the counter in up and down motion for a few times to flatten, even out, and remove any bubbles.
- Place the cheesecake into the freezer for about 3 hours and it will be ready! Remove it from the freezer for about 5 minutes before attempting to eat it. Add some cubed mangoes on top, and enjoy!
I love this easy to follow recipe because my kids can make it. When making something just for me I still like it to be bold in flavor and beautiful. These single serve no bake cheesecakes tick all the boxes while still being easy as can be to make. All three of these Single Serve No Bake Cheesecakes start with my classic no-bake cheesecake recipe. I simply combine cream cheese, cream, a bit of sugar and.
So that is going to wrap this up with this special food single serving frozen mango sorbet cheesecake (no bake) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
