Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, muffin cookies (sugar free, gluten free). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Muffin Cookies (sugar free, gluten free) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Muffin Cookies (sugar free, gluten free) is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook muffin cookies (sugar free, gluten free) using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Muffin Cookies (sugar free, gluten free):
- Make ready the Liquids of the Mix
- Prepare 60 g Almond butter (pure) (sub with any preferred butter)
- Make ready 60 g Pistachio butter (pure) (sub with any preferred butter)
- Prepare 200 g Coconut milk (canned) (sub with any preferred milk)
- Get 45 g Coconut virgin oil (sub with any preferred oil)
- Make ready 150 g Eggs (3)
- Take 50 g Greek yogurt (sub with any preferred yogurt)
- Make ready 15 g Vanilla extract (sub with any preferred extract)
- Take 15 g Almond extract (sub with any preferred extract)
- Prepare the Powders of the Mix
- Take 60 g Coconut flour (can sub with almond flour)
- Get 100 g Whey isolate protein (sub with any preferred protein)
- Prepare 60 g Erythritol (sub with any preferred natural sweetener)
- Make ready 20 g Xanthan gum
- Prepare 5 g Bicarbonate soda
- Take 4 g Ground cinnamon
- Get 1 g Pink or Sea salt
- Take the Chunks of the Mix, extra flavour inside
- Prepare 90 g Raspberries chunked
- Prepare 90 g Strawberries cubed
- Take 50 g Forest berries chunked
- Take 35 g Cacao nibs
- Make ready 65 g Dark chocolate cubed (brand with no added sugar)
Your new favorite low carb breakfast recipe: gluten free muffins with stevia. In a large bowl, whisk together the gluten free flour blend, cornmeal, corn flour, baking soda, and salt until well-combined. Here are some ideas to make these sugar-free gluten-free banana muffins even sweeter: Add chocolate chips to the muffins. Top with melted butter and coconut sugar.
Steps to make Muffin Cookies (sugar free, gluten free):
- First we mix all the Liquids and the butter together. You can use food processor, hand blender, whisk or a spoon to mix. Make sure the Mix is smooth with no lumps.
- Then we add all the Powders and solids except Xanthan gum. Mix again until it becomes smooth with no lumps.
- Then we add the chunks you want to have inside the cookies and mix again. Skip this step if you don't want to add stuff inside the cookies.
- Finally we add Xanthan gum which will thicken the mix and make it stick together. Mix again. Don't add the Xanthan gum if you want to make this like a loaf or even make pancakes instead.
- Portion with a spoon or a scoop on a tray with baking paper and cook in the oven for 8 to 16 minutes depending on the temperature. I cooked at medium temperature.
- Per portion: Calories 61, Carbs 3.1g, Fat 4.4g, Protein 3.3g. Be aware, this is highly addictive, super yummy and free of regrets!
Here are some ideas to make these sugar-free gluten-free banana muffins even sweeter: Add chocolate chips to the muffins. Top with melted butter and coconut sugar. Add some maple syrup and warm in the microwave. Coconut Chocolate Chunk Muffins Coconut flakes and dark chocolate chunks complement each in other in these little goodies. But the truth is that, like volume measurements for ingredient amounts, there's no real standardization in muffin well sizes and shapes.
So that is going to wrap this up for this exceptional food muffin cookies (sugar free, gluten free) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
