Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef korma. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Korma is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef Korma is something which I’ve loved my entire life.
Basically, beef korma is a type of curry containing beef. Like many other Indian dishes, it starts with a curry base. For this dish, I used a simple curry base sauce. Now, to be completely honest you can cut a corner here and go with a store-bought curry base sauce.
To get started with this recipe, we must prepare a few components. You can have beef korma using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Korma:
- Make ready 1/2 tablespoon coriander seeds
- Prepare 1/2 tablespoon cumin seeds
- Prepare 1/2 teaspoon cardamon seeds (not the pods)
- Take 1/2 teaspoon paprika
- Get 3 whole cloves
- Take 2 tablespoons water
- Get 2 tablespoons ground almonds
- Get 2 garlic cloves, crushed
- Get 1/2 tablespoon crushed root ginger
- Take 1/4 teaspoon salt
- Get 1/4 teaspoon ground cinnamon
- Prepare 600 g diced beef stewing steak
- Make ready 1-2 tablespoons cooking oil
- Get 1 medium onion, chopped
- Make ready 4 tablespoons water
- Take 150 ml cream
- Prepare 4 tablespoons plain yoghurt
- Make ready 1 tablespoon plain flour
- Get 1/4 teaspoon garam masala
- Get 1 tablespoon chopped fresh coriander
Learn how to make/prepare Beef korma by following this easy recipe. Whether you're entertaining or whipping up a casual dinner, you can't go past this spicy, rich and comforting curry made with homemade korma paste. Enjoy it with your favorite parathas, rotis or flavored rice to create the ultimate meal. Deliciously soul-warming, Exotic Beef Korma is tender beef tips in a rich, creamy, and deeply spiced curry sauce.
Steps to make Beef Korma:
- Spice paste: grind coriander seed, cumin seed, cardamon seed, paprika and cloves to a powder.
- Add the water, almonds, garlic, ginger, salt and cinnamon and blend together.
- Brown beef in some oil, then remove from heat.
- Lightly brown onion in some oil, then add spice paste and cook for further 4 minutes.
- Add browned beef to the onion and spices with 4 tablespoons water.
- Cover and simmer for about 45 minutes or until the beef is cooked through and tender (depends on the thickness of the beef).
Enjoy it with your favorite parathas, rotis or flavored rice to create the ultimate meal. Deliciously soul-warming, Exotic Beef Korma is tender beef tips in a rich, creamy, and deeply spiced curry sauce. Follow this step-by-step recipe for meal bursting with flavor. In a blender, combine coriander seed, cumin seed, cardamom seed, crushed red pepper, and whole cloves. Grind the spices to a fine powder (this is the point you want to adjust the heat of the dish by decreasing the red pepper, if desired).
So that’s going to wrap this up for this exceptional food beef korma recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
