Beef Yaki Udon 🍻
Beef Yaki Udon 🍻

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, beef yaki udon 🍻. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Yaki Udon 🍻 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef Yaki Udon 🍻 is something that I have loved my entire life.

Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well. Return cooked beef to the pan to heat through before serving.

To get started with this recipe, we must prepare a few ingredients. You can cook beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Yaki Udon 🍻:
  1. Prepare 200 g beef steak sliced
  2. Prepare 1/2 carrot in strips
  3. Make ready 1/2 yellow pepper in strips
  4. Take 1/4 onion in strips
  5. Prepare 3-4 mushrooms sliced
  6. Get 2 tbsp dark soy sauce
  7. Get 2 tbsp mirin sause
  8. Get 1/2 tbsp water
  9. Get 1 tbsp salt
  10. Get 1 tsp sugar
  11. Prepare 1 tsp cooking sake (or white wine)
  12. Get 1 tbsp flour
  13. Take 1 tbsp white sesame seed
  14. Prepare 1-2 Frozen Japanese udon noodles (Highly recommended frozen one)
  15. Get Oil for wok

Traditionally yaki udon uses pork, either ground or pork belly, as the protein. But it's also common to see beef, chicken, seafood, or even tofu as options for the dish. You can use whatever veggies you have on hand in yaki udon. Some popular choices would include carrots, scallions, mushrooms, and bell peppers.

Instructions to make Beef Yaki Udon 🍻:
  1. Slice veg (carrot, yellow pepper, onion and mushrooms)
  2. Tenderize steak and slice then dredge in flour
  3. Stir fry beef quickly then remove to a plate
  4. Stir fry veg (put some salt to draw out the water)
  5. Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok
  6. Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon
  7. Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻

You can use whatever veggies you have on hand in yaki udon. Some popular choices would include carrots, scallions, mushrooms, and bell peppers. This yaki udon with pork and vegetables is a tasty one-pan meal that's also very open to adaptation and interpretation. You can replace the pork with chicken, beef, or tofu, and use whatever vegetables you have on hand. You can also prepare chicken or beef yaki udon.

So that’s going to wrap this up for this special food beef yaki udon 🍻 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!