Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy mushroom and beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy mushroom and beef stew is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Creamy mushroom and beef stew is something that I have loved my whole life.
If you want the stew more creamy, you can always add a splash of cream (optional). This Mushroom Beef Stew is best enjoyed with mash as sides, potatoes. You can even eat it with a bowl of steaming white rice or toasted bread. Whatever it is, it's a real comfort treat during rainy and cold weathers.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy mushroom and beef stew using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy mushroom and beef stew:
- Make ready 1 can cream of mushroom condensed soup
- Take 1 can kidney beans
- Prepare 1 can sweet corn (with juice)
- Make ready 16 oz broccoli
- Take 2 beef bouillon cubes
- Get 1 lb ground beef
- Prepare 4 dash chopped onions
- Prepare 4 dash crushed red peppers
- Make ready 4 dash seasoned salt
- Make ready 1/2 cup water
The condensed soup keeps the stew thick while it adds mushroom flavor and it gives it a creamy texture. Whisk together beef stock, mushroom soup and skimmed milk until smooth. Return the beef to the frying pan together with any juices on the plate, add the mushrooms and pour the stock mixture over the beef and mushrooms. Sprinkle beef with salt and pepper.
Instructions to make Creamy mushroom and beef stew:
- Cook ground beef and add chopped onions, crushed red peppers, and seasoned salt.
- Add cream of mushroom to slow cooker and a half a cup of water.
- Add beans, corn and broccoli to the slow cooker
- Drain the ground beef and add to pot
- Wait about 30-45 minutes. then add bouillon cubes.
- Set cooker on low, and it should be done within 2-3 hours
Return the beef to the frying pan together with any juices on the plate, add the mushrooms and pour the stock mixture over the beef and mushrooms. Sprinkle beef with salt and pepper. In an ovenproof Dutch oven, heat oil over medium heat; brown beef in batches. In a large casserole heat the oil over high heat and brown the cubed beef. In the same pan, saute the bacon, onion and celery until onions are translucent and bacon is fully cooked.
So that’s going to wrap it up with this special food creamy mushroom and beef stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
