Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, german cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
German cheesecake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. German cheesecake is something that I’ve loved my entire life. They are fine and they look fantastic.
He said this was an authentic German cheesecake recipe. I was a little worried about using cottage cheese because of the "chunks " but the consistency is very smooth. Also keep in mind that this type of cheesecake is supposed to be more brown around the edges than our typical sour cream American cheescakes. This is an authentic German cheesecake recipe from my friend Isolde, a dear friend and coworker, gave to me many years ago.
To begin with this recipe, we must first prepare a few ingredients. You can have german cheesecake using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make German cheesecake:
- Get For crust:
- Get 1-1/2 cup flour
- Get 1 tsp baking powder
- Prepare 1 tsp vanilla essence
- Prepare Pinch salt
- Prepare 1 tbsp grated lemon rind
- Prepare 1/4 cup granulated sugar
- Prepare 6 tbsp butter
- Prepare 1 egg (beaten)
- Get For filling:
- Get 3 egg yolks
- Take 3/4 cup granulated sugar
- Take 1 tsp vanilla essence
- Prepare 3/4 cup heavy cream
- Take 6 tbsp butter (room temperature)
- Get 2 cups Greek yogurt
- Prepare 1-1/2 cup cornstarch
- Prepare 3 egg whites
- Take Pinch salt
There are many variations of German cheesecake. This version is light, fluffy, and has a crust. This German Cheesecake (AKA Käsekuchen) is as authentic as it gets! So I am kind of in love with my German neighbors.
Instructions to make German cheesecake:
- Combine and sifted flour, baking powder, salt, sugar, lemon zest and vanilla essence
- Add butter and beaten egg and use your hands for making dough.Roll it with roller pin
- Fold it like the following in 9 inch pan.It became much easier to do with folding.cover all the sides of pan to bottom.use the following pics for best working.
- For filling:first of all beat the cream in first bowl and beat egg whites in second bowl & then mix it together.mix all the ingredients in third bowl egg yolks, vanilla essence, yogurt, granulated sugar,, and constarch.then add cream mixture in all ingredients mixture and mix it well.then add in crust pan and bake it for 20-25 minutes in 15 minutes preheat oven at 370 f……
- After baking let it to cool for 15-20 minutes and enjoy😋😋😋😋😋😋
This German Cheesecake (AKA Käsekuchen) is as authentic as it gets! So I am kind of in love with my German neighbors. I discovered they were German when I delivered leftover treats to our apartment complex's clubhouse and they were in there. At first I thought their accent (they were speaking in lower. My Aunt received this recipe when she was living in Germany years ago.
So that’s going to wrap this up with this exceptional food german cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
