Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked beef brisket. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Smoked Beef Brisket is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Smoked Beef Brisket is something which I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked beef brisket using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Beef Brisket:
- Get 1 12-14 lb. brisket
- Get 1/4 cup Kosher salt
- Prepare 1/4 cup course ground black pepper
- Make ready 1/4 cup garlic powder
You need a brisket that is now as delicate as could reasonably be expected. Take the brisket and parity it over your hands. After the brisket rests, remove it from the foil. This is called the Texas crutch.
Instructions to make Smoked Beef Brisket:
- Combine salt, pepper, and garlic powder. Season brisket liberally, wrap in plastic, and let it set in fridge for a few hours.
- Start smoker and bring it to 225° using the wood of your choice. I use pecan or oak.
- Once your smoker has come up to temperature, put the brisket on with a drip pan underneath to catch drippings.
- Once internal temperature has reached 165°, wrap brisket in foil and return to smoker.
- Continue cooking until you reach internal temp of 195°-205° then let rest in cooler for at least an hour. Slice and serve.
After the brisket rests, remove it from the foil. This is called the Texas crutch. Wrapping allows the internal temperature to rise faster. Peach or pink butcher paper is more breathable than foil, which translates to less of a pot roast flavor. Coat the brisket all over with the mustard and evenly cover with a spice rub.
So that’s going to wrap it up for this special food smoked beef brisket recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
