Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, soft cream cheese cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Soft Cream Cheese Cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Soft Cream Cheese Cake is something that I have loved my entire life.
Add eggs, sugar, vanilla, and lemon zest. Stir very soft cream cheese together with the granulated sugar. Stir in the vanilla and sour cream. Scrape the sides really really well and stir again to ensure there are no lumps.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have soft cream cheese cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soft Cream Cheese Cake:
- Make ready 200 g cream cheese
- Get 100 g sugar
- Prepare 100 g sour cream
- Prepare 80 g Greek yogurt
- Prepare 2 eggs
- Make ready 20 g corn starch
- Make ready 1/2 lemon juice
- Take 100 g fresh cream
- Prepare 40 g white chocolate
It consists simply of cream cheese, sour cream, fresh lemon juice, sugar, eggs, salt, and pure vanilla extract. Pour into pan over graham cracker crumb crust. Start with ROOM TEMPERATURE butter, (REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture. I also add the eggs one at a time and make sure each one is completely mixed in before adding the next.
Steps to make Soft Cream Cheese Cake:
- Ingredients: melt white chocolate in fresh cream.
- Mix all the ingredients with a mixer until smooth. And pour it into cake mold.
- Put it on oven tray with boiled water. Bake in 180℃ preheated oven for 20 minutes. Then bake in lower temperature 150℃ for 25~30 minutes.
- Cool in refrigerator. Enjoy 💝
Start with ROOM TEMPERATURE butter, (REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture. I also add the eggs one at a time and make sure each one is completely mixed in before adding the next. Add the sugar, continue beating increasing the speed to medium-high until light and fluffy. It should be smooth and fluffy. Mix cream cheese, sugar, sour cream, vanilla extract and lemon juice in a mixer.
So that is going to wrap it up with this special food soft cream cheese cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
