Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade beef stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Looking for something warm and delicious to enjoy on a chilly winter evening? Got home. late from work and looking for a quick and healthy fix rather than ordering food delivery? This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Return the beef to the pan, then stir through the tomatoes and wine.
Homemade Beef Stew is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Homemade Beef Stew is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have homemade beef stew using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Homemade Beef Stew:
- Prepare 2 lbs hamburger browned
- Make ready 1 large onion cooked
- Make ready Beef stock
- Get Beef stew seasoning
- Take 1 can diced tomatoes drained
- Prepare 4 cans mixed vegetables drained
- Take 1 Tbsp Black Pepper
Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Brown beef in a pot with some vegetable oil.
Instructions to make Homemade Beef Stew:
- Cook in slow cooker all day on low
For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Brown beef in a pot with some vegetable oil. Add water, OXO cubes and gravy granules to beef. Vary the amount to achieve desired consistency. Add salt and pepper to flavour and serve.
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