Bulgogi 불고기 (Korean "BBQ")
Bulgogi 불고기 (Korean "BBQ")

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bulgogi 불고기 (korean "bbq"). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bulgogi 불고기 (Korean "BBQ") is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Bulgogi 불고기 (Korean "BBQ") is something which I’ve loved my entire life. They are fine and they look wonderful.

Bulgogi is the most popular Korean Grilled BBQ Beef dish that is made from marinated thin slices of beef that's traditionally grilled over an open flame. Flavors of sweet, salty and garlicky soy sauce with a hint of sesame oil has been my go. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat. While it can be made with other meats such as chicken ( dak bulgogi ) and pork ( dweji bulgogi ), the term "bulgogi" generally refers to the beef.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bulgogi 불고기 (korean "bbq") using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bulgogi 불고기 (Korean "BBQ"):
  1. Get 2 pounds beef (ribeye or skirt steak work well), very thinly sliced. I don't recommend super lean cuts for this preparation
  2. Take 1 whole green onion (white and green parts) chopped
  3. Take 2 Tablespoons finely minced garlic (about 3 cloves)
  4. Make ready 1/4 of a sweet apple, finely grated (you can use 3 Tablespoons apple sauce in a pinch) to tenderize and sweeten
  5. Prepare 3-4 Tablespoons sugar
  6. Make ready 1 Tablespoon toasted sesame oil
  7. Take 1/4 cup regular soy sauce

I'm eventually posting a video for bulgogi today. I posted a simple bulgogi recipe a few years ago but it was without a video. Delicious bulgogi depends on three things: a good cut of beef, a delicious marinade, and the method you use to cook it. Korean BBQ Beef - Bulgogi (불고기) In case you want to try Beef Bulgogi, here it is!

Instructions to make Bulgogi 불고기 (Korean "BBQ"):
  1. Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 30 minutes before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands and mix and massage to distribute all the seasonings thoroughly and evenly.
  2. PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oil (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4-inch thick pieces of sliced onions with each batch.
  3. OVEN METHOD: Preheat the oven to 425F. Mix an additional 1.5 to 2 Tablespoons oil in with the meat and spread the meat evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element and cook for 15 minutes.
  4. GRILL METHOD: You'll need a grill basket or screen to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the goals or gas element) until the meat is cooked. 3 to 5 minutes per side, depending on the thickness of the cut and grill heat.
  5. Enjoy! :)

Delicious bulgogi depends on three things: a good cut of beef, a delicious marinade, and the method you use to cook it. Korean BBQ Beef - Bulgogi (불고기) In case you want to try Beef Bulgogi, here it is! A non-spicy version that is my most popular recipe!! You will regret it if you don't make this one. 😝 Pork Bulgogi - Spicy Korean Daeji Bulgogi BBQ Bulgogi (불고기; / b ʊ l ˈ ɡ oʊ ɡ iː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.

So that’s going to wrap this up for this exceptional food bulgogi 불고기 (korean "bbq") recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!