Beef Brisket in Chinese 5 spice sauce
Beef Brisket in Chinese 5 spice sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef brisket in chinese 5 spice sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Brisket in Chinese 5 spice sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef Brisket in Chinese 5 spice sauce is something which I have loved my whole life. They are fine and they look fantastic.

This really easy to prepare Chinese Five Spice Beef Brisket is a delicious meal with melt in your mouth meat, creamy mash and a zesty slaw. I really love cooking with brisket. It's a cheap cut that does best when slow cooked. When combined with the warming and nourishing spices, immune supportive Shiitake mushrooms and… Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved.

To get started with this particular recipe, we must first prepare a few components. You can cook beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:
  1. Get 1 tsp salt
  2. Prepare 2 lb sliced beef brisket
  3. Make ready 2 tbsp light soy sauce
  4. Take 3 cups water
  5. Make ready 1 tsp sugar
  6. Make ready 1 bulb garlic
  7. Prepare 1 tbsp chinese five spice powder
  8. Get 2 tbsp honey
  9. Get 3 sticks cinnamon
  10. Take 1 tbsp coriander seeds
  11. Make ready 1 tsp whole black pepper
  12. Prepare 5 pieces star anise
  13. Make ready 1 onion

Can also use a pork cut with some fat instead of beef. Once water is boiling add the beef. Season the beef all over with pepper, then sprinkle over the five-spice powder and. Add the sugar, then the beef and stir until combined.

Steps to make Beef Brisket in Chinese 5 spice sauce:
  1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
  2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
  3. Once water is boiling add the beef. Boil for 30 minutes
  4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
  5. Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
  6. Serve the beef and sauce with rice

Season the beef all over with pepper, then sprinkle over the five-spice powder and. Add the sugar, then the beef and stir until combined. Keep the heat high, then splash in the wine or sherry, scraping up any meaty bits. In a separate bowl, combine the kecap manis, dark soy sauce, honey, mirin, rice wine vinegar, oyster sauce, ginger, garlic and chinese five spice. Whisk with a fork until smooth.

So that is going to wrap it up for this special food beef brisket in chinese 5 spice sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!