Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hunter's red stew (venison). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hunter's Red Stew (venison) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Hunter's Red Stew (venison) is something that I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have hunter's red stew (venison) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hunter's Red Stew (venison):
- Take 1 1/2 lb large chunks Venison (or beef)
- Prepare 3 cup Water
- Make ready 16 oz Tomato sauce
- Get 4 Beef bullion cubes
- Get 1 tsp each, Thyme, Margoram, Pepper, Garlic powder
- Make ready 1/2 tsp each Salt, Red pepper and Onion powder
- Prepare 1 tbsp Parsley
- Make ready 1 Onion, coarse chop
- Get 3 stick Celery, large chop
- Take 1 bag baby Carrots
- Take 6 Red Potatoes, large chunk
- Make ready 1 can Corn, drained
HUNTERS STEW WITH VENISON Great hearty stew that you can make in the slow cooker the night before. Add the cubed venison and cook it until it is browned, stirring continuously. This is a recipe for a kind of venison stew that is popular in hunting camps from the Roanoke River bottomlands to the Great Smoky Mountains. Home > Recipes > venison hunters stew.
Steps to make Hunter's Red Stew (venison):
- Flour your meat chunks and brown in frypan in 2Tbls oil.
- Add browned meat and remaining ingredients to crock pot.
- Cook on high 5-6 hrs.
- Serve with crusty bread and butter.
This is a recipe for a kind of venison stew that is popular in hunting camps from the Roanoke River bottomlands to the Great Smoky Mountains. Home > Recipes > venison hunters stew. Tip: Try hunters stew for more results. Place in bottom of casserole dish with the slices of onion. Hunters making Irish stew can't go wrong with neck, hock, flank, or even cubed center or eye of round roasts.
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