Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crockpot beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Crockpot Beef Stew is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Crockpot Beef Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot beef stew using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Beef Stew:
- Prepare 2 lbs Lean Stew Meat
- Get 5 medium potatoes, diced
- Take 1 small onion diced
- Make ready 1-2 cups baby carrots
- Get 1 cup ketchup
- Make ready 2 cans cream of celery
- Take 1/2 teaspoon paprika
- Prepare 2 packages dry onion soup mix
Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well.
Steps to make Crockpot Beef Stew:
- Coat stew meat in paprika and onion soup packages
- Spread meat evenly in crockpot
- Top with potatoes, carrots and onion
- Mix together ketchup and cans of cream of celery
- Pour mixture over veggies and meat in crockpot
- Cook on low 8 hours or high 4-5 hours
- Stir to combine and enjoy!
Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Add the flour and water mixture to the crock pot. In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper.
So that is going to wrap this up for this special food crockpot beef stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!