Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, classic crock-pot beef stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Classic Crock-Pot Beef Stew is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Classic Crock-Pot Beef Stew is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Get 1 lb stewing beef
- Take 4 med. russet potatoes (peeled and diced)
- Get 1 med. onion (diced)
- Take 3-4 cloves garlic (crushed)
- Make ready 3-4 med. carrots (peeled and diced)
- Prepare 2-3 stalks celery (chopped)
- Take 1 bay leaf
- Make ready 3 cubes beef bouillon
- Make ready 2 cups water
- Prepare 1/4 cup flour
- Make ready 2 cups frozen peas
- Make ready salt & pepper
Pour the wine into the skillet and scrape up any browned bits and then add to the slow cooker. Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf. Add the peas and heat through before serving. Coat the beef in the flour.
Steps to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
Add the peas and heat through before serving. Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil as necessary. Start the gravy: Put the skillet back over medium high heat.
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