Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy mouth-watering hamburgers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Mouth-Watering Hamburgers is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Mouth-Watering Hamburgers is something which I have loved my entire life.
Just say no to boring burgers and beef up your grilling rotation with some easy, unique, and totally mouth-watering homemade burger recipes! These beautiful, flavorful, over-the-top burgers are sure to inspire your inner foodie and elevate your grilling game this summer. Fire up the grill and cook some of the masterpieces that will surely make your weekend outing a complete success! Make sure to involve the kids to make it more enjoyable.
To get started with this recipe, we have to first prepare a few components. You can have easy mouth-watering hamburgers using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Mouth-Watering Hamburgers:
- Get 150 grams per serving Combined ground beef and pork
- Take 5 shakes per burger Salt and pepper
- Make ready 1 tbsp per serving Fried onions
- Take 1 tbsp per serving Ketchup
- Take 1 tbsp per serving Tonkatsu sauce (Japanese Worcestershire-style sauce or steak sauce)
If you have never heard of aioli sauce, it is a garlicky mayonaise. Add that to a burger filled with cheese, mushrooms, and grilled onions and my mouth is already watering. Heat a large frying pan to medium heat, melt a tbsp or more of butter and place the burgers in the pan (you can repeat steps if using a smaller pan). As a food blogger, it's sometimes hard to resist making food look crazy irresistible.
Instructions to make Easy Mouth-Watering Hamburgers:
- Remove the meat from the package, place a paper towel in a heat-resistant container, divide the meat into individual portions, add salt and pepper, fried onions, ketchup, and tonkatsu sauce in that order to the meat.
- Microwave for about 5-10 minutes without plastic wrap, stick it with a toothpick, and it is done if the juices run clear.
Heat a large frying pan to medium heat, melt a tbsp or more of butter and place the burgers in the pan (you can repeat steps if using a smaller pan). As a food blogger, it's sometimes hard to resist making food look crazy irresistible. I confess to being a sucker for this, and such is the case with the first hamburger recipe I published, pictured below, with that mouth watering runny yolk and golden crispy bacon. Truth be told, I never order burgers fully loaded. Preheat a grill or pan to medium-high heat.
So that’s going to wrap this up for this exceptional food easy mouth-watering hamburgers recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
