Mango, Rum & Yogurt Dessert
Mango, Rum & Yogurt Dessert

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango, rum & yogurt dessert. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

MANGO A fusion of juicy mango with an unmistakable citrus zing of orange gives BACARDÍ Mango rum its unique character and flavor. It's exceptionally smooth and refreshing on a hot summer day. Spend a little one-on-one time with this one. Celebrate the season with one of our favorite mango rum drinks—it tastes like summer in a glass!

Mango, Rum & Yogurt Dessert is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mango, Rum & Yogurt Dessert is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mango, rum & yogurt dessert using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mango, Rum & Yogurt Dessert:
  1. Take 2 Mangos (sliced)
  2. Get 3 cups Greek Yogurt
  3. Prepare 2 tablespoons Honey
  4. Get 1 teaspoon Vanilla Extract
  5. Prepare 1 Lime Zest or Lemon Zest
  6. Make ready 1/2 cup Blueberries
  7. Take 1/4 cup Mango (cut into cubes)
  8. Get 1 tablespoon Rum
  9. Make ready 1 small plastic bag for yogurt mix

It's exceptionally smooth and refreshing on a hot summer day. A perfect base to create your tropical mango rum drinks. Mouthwatering mango and creamy coconut create a taste so fresh that the good times will be flowing before you know it. Perfectly balanced flavors those warm summer days by the pool with friends.

Instructions to make Mango, Rum & Yogurt Dessert:
  1. When you start to cut the Mango just set a side a piece that has been cubed so that you can use for your topping. Place cut pieces of Mango into a blender.
  2. Blend Mangos for a few minutes and then set aside.
  3. In a bowl add the yogurt.
  4. Along with the honey.
  5. Mix ingredients until nicely blended.
  6. Continue by adding the vanilla extract.
  7. Use a small grater if you have one for zest.
  8. Add zest into yogurt mix.
  9. Here is a really nice trick to help you add the yogurt mix or whipping cream into the bag. Take a large glass add in the plastic bag and just fold the open part of the bag around the around the lid of the glass. This way you don’t have to hold the bag 🙂
  10. In a smaller bowl add in the chopped mango, blueberries and rum. Place in the fridge for about 1/2 hr.
  11. Take a glass and start by adding a large spoonful of mango into the glass, then a layer of yogurt mix, continue with another spoonful of mango until all mixtures are done. Top off by adding the rum mix. 🙂 Place in fridge for 1 hr to chill. - - Kali Orexi!!! 🙂

Mouthwatering mango and creamy coconut create a taste so fresh that the good times will be flowing before you know it. Perfectly balanced flavors those warm summer days by the pool with friends. US Virgin Islands- Cruzan Mango Rum delivers the sweet, bold, tropical flacor of ripe mangos. It's exceptionally smooth and refreshing on a hot summer day. Spend a little one-on-one time with this one.

So that is going to wrap this up with this special food mango, rum & yogurt dessert recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!