Salisbury Steak With Mushroom Sauce
Salisbury Steak With Mushroom Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salisbury steak with mushroom sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. This is wonderful served with mashed potatoes, noodles or rice. Directions For sauce, in a small saucepan, melt butter and saute onion until soft.

Salisbury Steak With Mushroom Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Salisbury Steak With Mushroom Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak With Mushroom Sauce:
  1. Prepare 1 lb ground beef
  2. Take 1/4 cup bread crumbs
  3. Make ready 1 large egg
  4. Make ready 1 small onion, finely chopped
  5. Take 1 tbsp worsteshire sauce
  6. Get 1/2 tsp dried marjoram
  7. Make ready 1 tbsp Webber Gourmet Burger seasoning
  8. Take 1 tbsp olive oil
  9. Prepare 2 tbsp butter
  10. Get 1 salt
  11. Make ready 1 pepper
  12. Prepare 2 tbsp red wine
  13. Get 2 tbsp flour
  14. Prepare 1 cup beef broth
  15. Make ready 1 cup fresh mushrooms, chopped

DIRECTIONS Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside. Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. Return patties to the skillet with the mushrooms. In a small bowl, blend flour and remaining broth until smooth.

Instructions to make Salisbury Steak With Mushroom Sauce:
  1. Heat oven to 170°F
  2. Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs
  3. Form meat into 4 oval patties about 3/4 inch thick
  4. Add oil to a 12 inch saute pan over medium heat
  5. Cook patties 5 minutes per side, then place in oven to keep warm
  6. Add butter to saute pan
  7. Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes
  8. Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste
  9. Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens
  10. Remove patties from oven and spoon sauce on top
  11. Serve with mashed potatoes and garden salad

Return patties to the skillet with the mushrooms. In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder. Use a fork or your hands to stir the ingredients until very evenly distributed. One of those comfort food favorites that never goes out of style.

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